Free Shipping on AUS Orders Over $50

2nd Annual Surfing World Camp

Posted by Chelle Morris on

 

Surfing World Camp Vibes

Last weekend we escaped with a tribe of passionate surfing and camping enthusiasts to the 2nd Annual Surfing World Camp. Poler’s Co-founder Benji Wagner and president Chris Noyes joined us on our road trip north to share in an epic few days of outdoor adventuring.

The Surfing World Camp is unlike any other surf trip in history. Based in the unspoilt surrounds and pumping waves around Seal Rocks on the mid-North Coast of New South Wales, The Surfing World Camp features live music, hangs with your favourite surfboard shapers and sessions experimenting with their boards, yoga and meditation workshops, surf coaching, live art and the good time vibes of likeminded people sharing surfed out stoke around a campfire.

The guys from Bear Rentals jumped at the chance to be involved so we loaded up their Poler #adventuremobile and hit the road. When we arrived at Treachery Camp we set up our rooftop ‘Le Tente’ and enjoyed the camp vibes from a slightly elevated viewpoint.

Rohan Anderson (@outlaw_omnivore) came along for the ride and inside the tipi's open fire, using the freshest seasonal produce and a Poler cast iron cookpot, he demonstrated how to cook up a seasonal ‘veg ragu’ (see below for recipe)

The crowd got to know Benji and Poler a little better when Benji took the stage on the to take part in a Q&A with Surfing World Editor Vaughan Blakey.

All in all, we spent 3 days surfing idyllic conditions in the ultimate spot with a crew of awesome campers and can’t wait to do it all again next year.

 

 

 

Easy veg camp pot (with sneaky chorizo)

Ingredients 

2 zucchini (chopped)

2 onion (chopped)

2 egg plant (chopped)

4 cloves garlic (chopped)

1-2 sticks chorizo (chopped and optional)

handful fresh parsley (chopped)

1 litre passata

1 tbsp smoked pimenton

1/2 tbsp cumin powder

1 tsp hot chilli powder (or 1 fresh jalapeño chopped)

Glass Red wine

1 cup water

Olive oil 

Salt 

Pepper

 

Method

Heat a generous glug of olive oil in a cast iron pot

Fry the chopped onion, eggplant and zucchini and brown for about ten minutes. Stir regularly.

Add the optional fresh chorizo and brown for a few minutes. 

Pour over the red wine and cook out for a minute or two.

Add garlic, spices then pour in the passata, and add water. Bring to the simmer

Add 2/3 of the parsley (reserve the rest for serving)

Gently simmer for 30-40 minutes with the lid on.

The sauce should have reduced significantly and the vegetables soft. 

Add the remaining parsley for freshness, season with salt and pepper. Enjoy

 

 

← Older Post Newer Post →

News

RSS
Tags
adventure adventuremobile afghanistan al knost alex knost alex marks andrew brophy arthur asp avalon AW15 awol bali beastie boys beau foster beausoleil beer behind the brand benchristensen Benji Brand benji wagner blue snapper blues fest breakfast brett caller brian hansen broadsheet broadsheet sydney burrito camp vibes Chances With Wolves chocolate chris burkard chris searl clae clae capsule clae chambers clae footwear clae mills clae perspectives classic coffee coffee communique complex mag corbin harris corona corona extra create&explore creed mctaggart custom motorcycle dane peterson danny fuller deus deus bali deus customs deus ex machina deus motorcycles deus temple dj spinna doze green dr dan dylan graves elemental l ellis ericson engine grease entrepreneur esta fabrique en france floater ford archbold forster huntington gambler garvey sp Go-Pro gregory sp gymkhana hanni el khatib harrison roach Hawaii High & Dry hoffman hoonigan huckberry hypebeast hypetrak i had too much to dream last night idysm invisible surfboards Jason Corroto jason jesse jay davies jbay Jefferson Jimmy Raper josh kerr josh simpson kai kai ellice-flint kassia meador ken block kenny anderson kerrzy koa smith kombi life without andy liful Lockie Marley lola mignot Lost Track Luci lucky cat lucky cat distribution lucky cat wants lyon macauley rae mad max made in france matt cuddihy maude mexico michael salisbury mike d mike omeally Mikey DeTemple mizu mizulife monocle monster children Morocco Namibia napsack Native new Nick Lavecchia nike nike air max nike air max lunar1 nike sb noir noosa norrie North Journal northern beaches northrim ozzie wright poler poler adventure poler stuff portland POW! WOW! raen raen archar raen australia raen coda raen optics raen reserves raen vista Recoil remmy richer poorer riley blakeway rob machado Rolling North rvca ryan burch sam wrench shin okuda skeleton bay sneaker freaker someplace else specialized spike jonze sri lanka stab stab mag stance stance socks strada style engine sung choi surf surf cassette surfer mag Surfstitch ta-ku tai blanco tanner rozunko team average ted talk the growlers thomas bexon thomas surfboards tom curren tomorrows tulips tony hawk Torren Martyn tracks mag transworld transworld skateboarding travel trevor gordon tunes tws vaughan brookfield volcom We Are Explorers wild things wild things gallery wiley win woody gooch world tour youth machine Zac Miguel zanerobe zero fucks znrb